Tuesday, March 18th, 2025 @ 10:00 am – 12:00 pm
Location: London Small Business Centre – 379 Dundas St. | Unit 220
If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.
Attend this seminar and learn more about the highlights of creating a successful food business, such as:
• Identifying Your Niche
• Choosing a Type of restaurant
• Finding an Appropriate location
• Equipment Requirements
• Consider the Layout of Your Restaurant
• Determine Menu Items and Prices
• Legal & Regulatory Requirements
• Create a Restaurant Business Plan
• Operations and Staffing
• Customer Service & Quality Assurance
• Food Suppliers & Others
• Ordering & Payment System
• Marketing & Branding
• Business Start-Up Costs
• Secure funding
• Financial Management
• Additional Resources
Including a Client panel with local entrepreneurs!
The Basics of Starting a Business…& More!
Presented by
Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator
Cost: FREE
Address: SBC – 379 Dundas St. | Unit 220 | London, ON