Monday, October 16th, 2023 @ 10:00 am – 12:00 pm

Location: London Small Business Centre – 379 Dundas St. | Unit 220

If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.

Attend this seminar and learn more about the highlights of creating a successful food business, such as:

• Identifying Your Niche
• Choosing a Type of restaurant
• Finding an Appropriate location
• Equipment Requirements
• Consider the Layout of Your Restaurant
• Determine Menu Items and Prices
• Legal & Regulatory Requirements
• Create a Restaurant Business Plan
• Operations and Staffing
• Customer Service & Quality Assurance
• Food Suppliers & Others
• Ordering & Payment System
• Marketing & Branding
• Business Start-Up Costs
• Secure funding
• Financial Management
• Additional Resources

The Basics of Starting a Business…& More!

Presented by

Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator

Cost: $0.00
Address: SBC – 379 Dundas St. | Unit 220 | London, ON
Register by: October 13th, 2023